A huge Thank you to my friend, Jillian Fenton, on such a fabulous recipe! Thanks for sharing!! Both Jillian and I are starting to cook using 100% pure grade essential oils and man do they make a HUGE difference to the taste of food! Jillian shared this fantastic recipe with me and I just had to post it! Jillian and I only use Young Living Essential Oils when cooking base on their 100% Pure Grade. This recipe calls for Lemongrass in the rice and it really enhances the taste!
This is a Gluten Free dish.
A note from Jillian..."As many of you may know I have recently started using Essential Oils and have become hooked. With my love of cooking and baking I have started experimenting with utilizing essential oils in my meals. If you are interested in seeing more of my recipes using essential oils please message me at [email protected]. Also, you can purchase Lemongrass oil and other essential oils through me, as well!
Below is a super easy recipe for weeknight cooking that is packed with flavor. Enjoy!!"
Chicken Satay Ingredients
3 chicken breasts (boneless and skinless) cut in half lengthwise
2 T Sesame Oil
2 T low sodium soy sauce (you can use Gluten Free)
1T Rice vinegar
1t Sriracha
1T Creamy peanut butter
1/2t minced garlic
- Whisk all marinade ingredients together and add chicken. Ensure all of the chicken is coated and let marinade for 30 min.
- Place on grill until fully cooked.
Cilantro Lemongrass Rice Ingredients
2 Cups Light Coconut Milk (can use just water as well)
1 Cup Basmati rice
5-10 drops of Young Living Lemongrass Essential oil depending on depth of flavor you like
Handful of Cilantro chopped
- Place Coconut milk in saucepan and bring to a boil.
- Add rice cover reduce heat to simmer for 20 min
- Add drops of Lemongrass oil and cilantro
